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"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

We are a Japanese restaurant located in front of Kimitsu Station, a 2-minute walk from the station. Please use our restaurant for various gatherings such as business entertainment, festive occasions ・...

Chinese Cuisine Toyo, a long-established Chinese restaurant established in 1975, offers the very popular "Earthen Pot Marbo-Doufu" at both locations in Kamogawa ・ and Kisarazu. You will surely fall in...

Established in Long Island City, New York, Kaiyo Omakase is committed to providing exceptional hospitality, using seasonal and fresh ingredients carefully selected by our chefs to create the perfect m...

Looking for authentic Japanese cuisine ？ Come to Inaba Restaurant in Torrance. Fresh Sashimi ・ Sushi and many other Japanese dishes are available. Tempura oil is made from genuine vegetable oil an...

We are a specialty yakiniku restaurant where you can enjoy carefully selected Japanese Black beef from the Kaneda area. We welcome a wide range of customers, including visitors to Kisarazu for shoppin...

This is “Ofukuro,” located in Kanaya, Futtsu City. I created this place as my home because I want to stay in the town of Kanaya—which I’ll still love just as much 50 years from now—for the rest of my ...

Located about a 4-minute walk from Kimitsu Station, “Kimitsu no Kan” is an izakaya where you can casually enjoy seasonal fresh seafood and carefully crafted Japanese cuisine. We offer an extensive men...

Kitakata Ramen is one of the three most popular ramen in Japan. Kitakata Ramen Bannai" is the most popular among them and is a long-established restaurant loved by many people.　 Please enjoy the tast...

We are proud of our ramen noodles, which are loved by both locals and Japanese. Especially popular are the gyoza, crispy on the outside and juicy on the inside ！ We also have a vegetarian menu ！ Pleas...

DODEKATCHAN is in pursuit of thick tonkotsu (pork bone) ramen that you will want to eat every day. We are particular about our original method of cooking ramen at a high temperature and pressure of 13...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

Relocated and Renovated on October 1 ！ This is a curry specialty restaurant where you can enjoy authentic spice curry. It’s about a 10-minute drive from Kisarazu Station. You can savor our carefully c...